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Miller Beach Farmer’s Market

     The Miller Beach Farmers Market has a new schedule for summer.  They are more than just fruits and vegetables.  The Market has remained  open throughout the pandemic!  Now offering online and presales at:
     The Sunday market now runs 11am-1pm, every week. Thank you to everyone who has been supportive of the Market and our 2020 Pandemic Edition of the Miller Beach Farmers Market
     Quick reminder ! We have local honey — raw, wildflower, local honey from Mark Daniels Bee Company in Portage. Sales of this honey help to kept Market operations funded during our downsized Covid19 year. See Our Benefits Raw Honey Article here!
     Additionally, we have sturdy, attractive Market bags and beeswax wraps for sale. Stop by the Market Tent to check it all out.
     Lake County Eats Local has been providing refrigeration for farmer drop orders at the Market as well as processing SNAP / EBT transactions for participants. Donna Catalano or Marie Pittman are onsite to share information about this exciting grant-funded program. They have big plans for the future to expand food resources for our entire county community!
House of Rufus has been selling out each week of their scrumptious baked breads — to guarantee your loaves email before Friday at 5 pm. The bread is baked fresh on Sunday morning and pre-bagged for pick up at the Market.
Laird Farms is bringing the tomatoes, squash, zucchini, radishes, meats and more to the Market each week. Pre-order a wider range of product at
Grounded Earth Farms is now selling meats from Jake’s Country Meats — order this and a very wide range of local fruit and vegetables at ALSO — try the pizza dough! Perfect to have on hand for pizza night — add in their tomato sauce & Italian sausage for a special treat!
Bob’s Backyard — as local as you can get — our neighbor Bob is bringing his bounty – tomatoes, cukes, zucchini and peppers!
Nana’s Tidbits offers pre-order through the website. Don’t miss her fresh local eggs — handpicked hours before the market and her jams, pickles, and beets.
Stamper Cheese offers artisan cheeses on site. Check out the Burrata, Red Rock Cheddar, String Cheese ( 2 kinds!!) and Parmesan wedges. The burrata is not only excellent with fresh tomato and basil, but can work well with the Parmesan on the previously mentioned pizza….. hmmm, we see a connection….
Ancient Mystics will be at the market — you can still purchase vegetable plants, as well as smudges, herbs, oil, and incenses from Carl, Chris, and Cashus.
Anna’s Kombucha –– is at the market each week with her locally produced Booch and pickled condiments for your health and enjoyment. Pre-order by emailing Anna at

And now that the City and State have made it official — we continue to ask that everyone MASK UP !! when attending the Market.   

Sundays, 11am – 1pm
June 7 – August 30
667 S. Lake St.
Miller Beach, Gary, IN
Visit our website

 When Visiting:

Wear mask and gloves.

Practice social distancing – 6 ft. or more.

Ask the vendor to pick out food for you.

Wash all products when you get home.

And please, for the health of our community, if you feel sick stay home.

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Bring your kids, bring your friends, have a meal at the Market, shop for food for the weekend, find great gifts, and enjoy some community spirit. The market accepts SNAP and Senior/WIC vouchers. For more information Shoot them an email or call 219-238-MRKT (6758.) They are looking for volunteers to join their cool crew and help keep the market running!

Northwest Indiana farmers markets

Find the Many Farmers Markets Held in Northwest Indiana HERE


Sue Baxter