Please call the location to confirm 2026 Activities.
CEDAR LAKE Feb 16th – March 29th
St. Michael the Archangel
6629 W 133rd Ave
4:00 – 7:30pm
Shrimp & fish fry – AYCE fish
219-374-7626
FACEBOOK
CROWN POINT
Moose Lodge – Dine In or Carry Out
1200 N Indiana Ave
4:30pm – 8:00pm
Steak & fish fry
219-663-1302
GRIFFITH
VFW Post #9982
301 E Main St
4:00 – 8:00 pm
HAMMOND
Mohawks Club
4040 Calumet Ave
4:00 – 7:00 pm
AYCE, carry-out available
Dave Kubacki Smkubacki@aol.com
(219) 933-9823
HOBART
St. Bridget Parish
2nd & Main St
4:00pm – 7:00pm
219-942-6441
Joseph F OConnor
joseph.oconnor@nm.com
(773) 238-4456 FACEBOOK
LAKE STATION VFW
2750 Central Ave
219-962-3522
Cash Only – 4-8pm thru March 29th
MERRILLVILLE *
St. Sava Serbian Orthodox Church
3:00 – 7:00pm
219-736-9191
saintsava.net
FACEBOOK
MICHIGAN CITY
FOP *
416 US HWY 20
4-8 pm every Friday
*lake perch, walleye, shrimp, weekly specials
(219) 879-4739
PORTAGE *
Moose Lodge #1900
3075 County Line Rd
5:00 – 7:00pm;
(219) 763-1046
SCHERERVILLE
Descent of the Holy Spirit Orthodox Church
Fish Fry and HUGE Bake Sale
545 E 77th Avenue
4:00 – 7:00pm
Call 219-864-1529 to place an order! Please DO NOT leave your order on our voice mail. It will not be fulfilled.
St. Michael Parish – One day ONLY
1 E. Wilhelm St.
4pm – 7pm
$15, dine in and drive up (South Entrance)
219-322-4505
WINFIELD – CROWN POINT
Mighty Micks Pub and Cafe
10727 Randolph St, Crown Point,
219-662-2244
mightymicks2244@gmail.com
All You Can East Lake Perch
4:00- 9:00 pm
FACEBOOK
Better For YOU Easter Treats
by Simple Mills
After forty days of giving up their favorite sweets, most people are ready to treat themselves. Mardi Gras, or Fat Tuesday, kicks off the Lenten season and Easter brings it to an end which means that many people splurge on the snacks they were separated from. Simple Mills has recipes that are perfect for enjoying during Easter with more wholesome ingredients than the junk foods people often give up for Lent.
Continue Reading
WHETHER LOW-FAT, LOW-CAL, OR LOW-CARB, HEALTHFUL WRAPS CAN BE FUN, FESTIVE AND EASY TREATS FOR HOLIDAY MEALS AND PARTIES
To help ensure that holiday foods are healthful as well as festive, the American Institute for Cancer Research (AICR) has developed innovative recipes for wraps that can serve many purposes as appetizers, light meals, snacks and as a hands-on treat children enjoy making.
Continue Reading. . .
Wine Pairing Basics
by Chirs Mauch
Spring is right around the corner and with it, the holiday dishes of the Easter. Are you one of the millions of people who are serving ham? If so, then you may have some problems trying to figure out which wine to serve. Ham can be hard to pair with wine. In general, Ham has a light, sweet flavor, especially with the sauces that tend to go along with it. If you had a heavy wine, you’d drown out that flavor. Continue Reading
Northwest Indiana Steakhouses and Steak Restaurants
Northwest Indiana steakhouses and Steak Restaurants Our Comprehensive Overview of fine Northwest Indiana steakhouses and Steak Restaurants presents the top spots to get sizzling sirloin and fiery fillets – rare, medium, well — to enhance your eating out experience. It’s very common today, to go to a restaurant and someone in your…
Party Recipes from Blain’s Farm & Fleet
Football pre-season is underway, and that means tailgate parties! While you cheer for your favorite team, you need something delicious to snack on. If you’re tired of the same dips and wings at every tailgate party, look no further. Blain’s Farm & Fleet has put together some new recipes for you to try out this…
-
Interesting Snacks For Adventurous Eaters
With so many exotic and exciting foods on the planet, it’s a shame that not everyone feels compelled to expand their palates as far as they can go. Some people are just picky eaters, and others are adventurous eaters. But for those who open their minds—and their taste buds—to all the possibilities, there’s a wide array of interesting snacks for adventurous eaters.
Continue Reading . . .Graduating from high school is one of the seminal milestones in a child’s life. You can help them celebrate it with a memorable outdoor graduation party.
The Surprising Origins of Common Foods and Ingredients
Savoring amazing food is one of life’s greatest pleasures. Folks are often so engrossed in what they’re eating that they don’t think about where the products have come from. This article will discuss the surprising origins of common foods and ingredients. Individuals will definitely ponder over what’s on their plate as they take another bite.
Continue Reading . .
Susie Young Baxter, CEO, has published PanoramaNOW Magazine for 31 years. Her hobbies are Camping, Boating, Hiking, Nature, Gardening and Outdoor Activities. She is an Artist, Graphic Designer, an Avid Seamstress, Dabbles in Homemade Crafts and Landscaping. Since her Father was a Health Teacher, she also likes homeopathic Health Solutions. Since blogging started over 10 years ago, PanoramaNow has been added to Newsbreak – a national news affiliate.
