from th farm cooking show with Phil Potempa center for visual and performing arts

From the Farm with Phil Potempa “Harvest Edition”

A New program filled with tasty recipes,  fun games and exciting prizes!

Join columnist and cookbook author Phil Potempa for a feast of fun and surprises as he recreates on stage the charm and traditions of the family farm kitchen he writes about each week in his popular “From the Farm” newspaper column. Phil, joined by family members and the special guests readers have come to know from his writing, will prepare seven courses of favorite recipes, with time to spare for prizes and giveaways, all in a 2-hour whirlwind of entertaining, inviting and appetizing down-home hospitality.  

And here is a sneak peek at the cooking show menu: Cheddar and chive biscuits, cactus chili, fluffy green cloud dessert salad, Karl Malden’s stuffed cabbage recipe, zucchini and tomato casserole, BLT side salad, and Dolly Parton’s dessert bar recipe.

 Join Phil Potempa, $25, cash bar available,

Reserve your seat by calling 219-836-3255.

Sue

Sue Baxter

Susie Young Baxter, CEO, has published PanoramaNOW Magazine for 31 years. Her hobbies are Camping, Boating, Hiking, Nature, Gardening and Outdoor Activities. She is an Artist, Graphic Designer, an Avid Seamstress, Dabbles in Homemade Crafts and Landscaping. Since her Father was a Health Teacher, she also likes homeopathic Health Solutions. Since blogging started over 10 years ago, PanoramaNow has been added to Newsbreak – a national news affiliate.

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About The Author

Sue Baxter

Susie Young Baxter, CEO, has published PanoramaNOW Magazine for 31 years. Her hobbies are Camping, Boating, Hiking, Nature, Gardening and Outdoor Activities. She is an Artist, Graphic Designer, an Avid Seamstress, Dabbles in Homemade Crafts and Landscaping. Since her Father was a Health Teacher, she also likes homeopathic Health Solutions. Since blogging started over 10 years ago, PanoramaNow has been added to Newsbreak - a national news affiliate.