Since the cancellation of ALL Local County Fairs, several vendors and food trucks are getting creative in bringing their products to the public. Here are just a few locations, and we are looking for more places to add each weekend! Please email us if you spot any on your travels in Northwest Indiana! This blog will continue all summer LONG!
Sat. May 1st and Sunday May 2nd, 2021 11am – 7pm, Moser Tire Service, 105 N Main St., Kouts Serving: Elephant Ears, lemon Shakeups, corn dogs, cheese sticks, fried pickles, fried mozorella, Shake Ups, ice cream, snow cones, chicken, fried green tomatoes and pork tenderloin sandwiches! more
Dori’s Elephant Ears AND Dori’s Food Stuff,
11am – 6pm, Cash Only, Remus Farms – Hobart, 962-6738, 9380 E. Ridge Rd. Hobart, IN, Serving:Elephant Ears, double Stuff Oreo Cookies, Funnel Cakes, Lemon Shakeups, Cash only, hot drinks.Facebook
Pickle Barrel Sirloin Tips – Merrillville
11 – 7pm, Tractor Supply, 4471 E US Hwy 30
Serving: Funnel cakes, elephant ears, deep fried oreos, deep fried cookie dough, glazed donuts, lemon shakes, sweet tea. Facebook
K & M Concessions:
VFW Post 988 – 705 Roosevelt Rd., Valparaiso Serving: Mozzarella cheese sticks! 100% beef hand dipped corn dogs, and hot dogs! Breaded and deep fried pork tenderloin sandwiches, fried green tomatoes and deep fried pickles! fried veggies, Skyline Snowie with ice cream, shakes, and snow cones, and Ding Ding Chicken Wings. Facebook
Da Portable Rican:
Cedar Lake Farmer’s Market, Wednesdays, 3-8 pm; Aug 12, Aug 26, Sept 9, Sept 23, Oct 14 and Oct 28th, Click here for more
Munster Community Market, 3pm – 8pm; Sept 1st and Sept 15th. Every Other Tuesday, Click Here for more
Hobart Summer Market, EVERY Thursdays, 2-8 pm, Jul 23rd – Oct. 8th Click here for more
Tom’s Tasty Taters & Walleye Fish Sandwiches
The Big Weiner:
Hobart Farmers Markets, Thursdays – Festival Park, Click here for more
Serving: Chicago-Style Hot dogs, Polish dogs, Chili Dogs, Italian Beef, Gyros, Walking Tacos, and drinks. Facebook
Sirloin Tip Meals: Noon – 9pm, Famous Athletics Valparaiso at 552 west Morthland Dr. across from Burger King on Highway 30, check for dates.
Hot Wisconsin Cheese:
Jake’s Feed, 326 IN – 49 (south) Valparaiso, 11am – 7pm. Facebook
SizzleBox Food Truck:
Foodie Tuesdays, Unity Park Laporte August 11th
Dyer Farmers Market, Tuesdays 4-8pm, – June 1 ,15, 29; July 6, 20; August 17,31; Sep 14. Pheasant Hills Park, Click here for more. Find them on Facebook
Phantom Fireworks, – 218 Verplank Rd, Chesterton. Serving: Original Pretzel, Bacon Cheddar Pretzel, Pepperoni Pizza Pretzel, Jalapeno Cheese Pretzel, Garlic Parmesan Pretzel, Cinnamon Sugar Pretzel, and Salted Carmel Pretzel, elephant ears, funnel cakes and lemonade shake ups! Facebook
Social Que BBQ and Catering
Reuben Sandwich – Smoked Beef Brisket, Kraut, Smoked Salmon BLT, Smoked Chicken Philly, Smoked Baby Back Rib Sandwich, Quarter Lb Cheeseburger, Smoked Bologna Sandwich, and Classic Smoked Bologna Sandwich.
Phantom Fireworks (Chesterton) 218 Verplank Rd., Shakes, Shaved ice, Sundaes, Ice Cream and Snow Cones. Facebook
Trust Fam Concessions – Michigan City
215 West 5th St.,, (South of Lighthouse Place Mall) Facebook
Bryan’s Concessions: – Argos Indiana, (South of Plymouth) Fireworks, Karoake, Live Music, Carnival Food, Magic Show, Across from Casey’s Gas Station 711 N. Michigan St., Argos Indiana. Facebook
Masterque – Mobile, Serving Smoked Brisket, Smoked Chicken, Baby Back Ribes, boil bags, pulled pork, pork skins, pork tips, sometimes located at the Corner of Hwy 12 and 20 in Miller Beach. Facebook
BOOK MARK THIS PAGE ! AND Check Back Each WEEKEND for more places to be added!
One thing Northwest Indiana has plenty of is Farmers Markets. Over the years, these markets have changed from your old time venue to be more up-scale and popular activity for young and old. Continue Reading. . .
U-Pick Farms in Northwest Indiana
One thing Northwest Indiana has plenty of is U-Pick Farms. Over the years, these markets have changed from your old time venue to be more up-scale and popular activity for young and old. Continue Reading . .
Read Our Dining Stories, Click Here
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