With the help of food processing equipment, the food handling industry can provide safe, edible, quality, and delicious food right to your local grocers, restaurants, cafes, etc. Not only do certain types of food processing equipment enable easier and more thorough sanitation procedures, but they also contribute greatly toward workplace productivity. Without the assistance of the following common equipment in the food processing industry, the entire field would be at a loss—and so would your refrigerators and pantries! Below, we’ll explore which machinery, software systems, and other resources allow the food processing industry to thrive.
Of course, cleaning is necessary for the initial removal of contaminants and foreign matter among food products. Ultrasonic cleaners eliminate all kinds of food hazards, such as dirt, microbiological contaminants, and other unfavorable debris.
Here, products are doused in sanitary water. Flotation washers have a current that flushes contaminants off and away from the materials. The materials are later removed with the help of a mesh wire and receive another water rinse.
Image processors take photos and enhance the image to extract resourceful information. Image processors inform facilities about varying characteristics of food. They often help with the assessment of meat products.
The advantages of conveyor belts in the food processing industry are invaluable. Though commonly applied for sorting purposes, conveyors are versatile and employed for so much more.
Food handling manufacturers utilize conveyor systems throughout varying processes such as cleaning, transporting, sorting, drying, and more. Conveyors, like the rest of the common equipment in the food processing industry, are a vital component to facility efficacy.
Using centrifugal force, disc separators separate solids and liquids from one another. Disc separators help remove unwanted solid particles from liquids.
Food processing plants use vibrating sieves to sift through material. This process exposes and extracts any foreign bodies within the food product. Sieves also distinguish differently sized goods, as minute product will pass through the screen and larger product will remain on the screen.